SO WHAT EXACTLY IS SAFFRON?

Saffron, scientifically known as CROCUS SATIVUS L, belongs to IRIDACEAE family and is derived from the dried stigma of the flower of saffron crocus. The flower has three stigmas which are the distal ends of the plant's carpals. Together with their styles- the stalk connecting the stigmas to the rest of the plant- these components are often dried and used in cooking as seasoning and coloring agent. They also have medicinal and other benefits as well.

Once the red tufts are separated from the flowers, they are dried and used in various ways. Saffron is native to Persia and southeast Asia. The surface of land under saffron cultivation in Persia is two times more than the size of the Belgium.

MEDICINAL PROPERTIES OF SAFFRON

- stimulant of the five senses

- antiseptic to decrease infections

- stimulant of sexual desire

- refreshment of the spirit

- tonic in the treatment of injuries

- remedy for menstrual disorders

- heart strengthener

- treatment of high blood pressure

- beauty enhancer and skin softener

- appetite stimulant and cure for stomach discomforts

- pain reliever for gum diseases and toothaches

HOW TO USE SAFFRON

Saffron can be used in tea or coffee and in all kinds of meals and desserts. Saffron can be used in making different foods, drinks, and delicacies. It is important to grind an appropriate amount of saffron for each time. It is important not to use extra or excess amounts of saffron. Here at Pars Market we carry only the highest quality of Iranian Saffron, well known as the worlds finest source of quality saffron. Hence it being worth even more than its weight in gold. We even carry locally made dishes and desserts made with genuine saffron. Stop by Pars Market to get all of your saffron needs and ask us any questions about how to incorporate saffron into your dishes!