What is Baklava?
Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.
Some baklava contains walnuts. Other variations include pistachios, pine
nuts, almonds, or other nuts common to the Mediterranean and the Middle
East. In many countries, baklava is an excellent compliment to coffee.
Baklava is used in weddings, family get-togethers, and various other
feasts and celebrations. We are glad to fill your baklava order quickly
and efficiently.
The History of Baklava
Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is widely believed that it is of Assyrian origin.
Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this sumptuous treat.
Baklava was baked only on special occasions, usually by the rich
who could afford such a luxury. A poor
man used
to exclaim, "I am not rich enough to eat Baklava in my house." Things have
changed over the years. Now, you can order baklava anytime and you do not have
to be a millionaire to enjoy the great taste at Pars Market.
At Pars Market We carry Wide selection of Baklava from Persian Baklava (Pistachio) Greek Baklava (Walnut and Almond) Turkish Baklava (with Walnut or Pistachio) and homemade Arabic Baklava Come down to Pars Market and taste the best selection of Baklava you could ever have, we are looking forward seeing you soon!
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045
443-259-0002
http://www.parsmarketcolumbia.com
http://parsmarketcolumbia.blogspot.com
Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.
Greek Baklava with Almond and Walnut at Pars Market |
The History of Baklava
Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is widely believed that it is of Assyrian origin.
Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this sumptuous treat.
Persian Baklava with Pistachio |
Turkish baklava Pistachio / Walnut at Pars Market |
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045
443-259-0002
http://www.parsmarketcolumbia.com
http://parsmarketcolumbia.blogspot.com
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