Stuffed Grape Leaves and more at Pars Market Ethnic Grocery Store in Maryland

Dolma is a family of stuffed vegetable dishes common in the Balkans and surrounding regions, Middle East, the Caucasus (most of these regions having a Turkish or Armenian culture or of Balkan heritage), Russia, Central Asia . 

California Garden Greek Style Dolma

Sadaf Large and Small size Dolma

Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation) 

Can of Stuffed Grape Leaves at the Counter

Sera Brand Stuffed Eggplant

The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni ("stuffed").

Cortas Brand Lebanese Style Dolma

Tukas Turkish Brand Stuffed Pepper Dolma

At Pars Market we are proud to sell a wide selection of Stuffed Grape Leaves (Dolma), Stuffed Peppers, and Stuffed Eggplants in either large or small sized containers. Come on down and check us out!



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 PARS MARKET LLC

9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045

443-259-0002


http://www.parsmarketcolumbia.com

http://parsmarketcolumbia.blogspot.com