|Slices Pastirma at Pars Market|
|Pastirma / Bastirma at Pars Market in Columbia Maryland|
In Egypt, pastirma is used for breakfast, with fried eggs. It is also used as a topping for pizza, and a filling for a variety of oven prepared stuff dough dishes, whether they are made from regular bread like dough, or a flaky multilayered puff pastry like dough.
Palestinians eat the pastirma sliced in thin slices and fried in olive oil. The pastirma/bastirma is served not only in the mezze table but also as breakfast food eaten with freshly baked pita bread.
The best place in this area to find the finest quality Pastirma would be Pars Market, at Pars You can get the most delicious athentic style Pastirma / Bastirma at very reasonable prices as well as other similar foods such as Lahmajun or Sujuk and many more....
Pars Market LLC
9400 Snowden River Parkway Suite 109
Columbia, MD 21045