|Hendesi Brand Kashk|
Kashk (Persian: کشک), keshk, kishk, kishik or chortan (Armenian: չորթան chortan, from Armenian: չոր - dried and Armenian: թան - tahn) is a large family of foods found in Armenian, Iranian, Lebanese, Palestinian, and Syrian cuisines.
|Hendesi Kashk at very Low Price only $8.99 at Pars Market|
There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk. In Turkish and Greek cuisine, there are closely related foods called tarhana or trahana.
|1&1 Persian Kashk at Pars Makret|
|1&1 Kashk inside|
Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it). The procedure is, subtracting butter from milk, the remainder is Doogh which can be used as the base for Kashk. The water is subtracted from this whitish beverage and what remains is Kashk which can be dried!
|Kashk Powder at Pars Market|
|Jamidna Brand Arabic Kashk Product of Jordan Available at Pars Makret|
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