Sujuk, also "sucuk" and soudjouk is kind of dry spicy salami sausage
that is usually credited to Turkish cuisine., Despite its origins in
Turkey, it is also eaten in a number of other countries cuisines such as Bulgarian and Armenian, Balkans to the Middle East and Central Asia.
The key
features of sujuk are it's dryness, the fact that it is rather salty,
and its high fat content. The spices that are most commonly used to
flavor the sausage include red pepper, cumin, and sumac. Just as with
many other kinds of cured meats, sujuk may be incorporated into
breakfasts or into dishes that are served for mid-day and evening meals.
The type of meat used to fill the sausage is traditionally beef.
At Pars Market we proudly carry large variaty of Sucuks in our shop for all Sucuk lovers, so come down to Pars Market and get some Sucuk for yourself!
Sujuk is also commonly used as a topping on savoury pastries in Iraq, Syria, Egypt, Palestine and Lebanon; sujuk shawarma is also occasionally found. Akin to sujuk shawarma, sujuk döner was also introduced in Turkey in late 1990s.
Check out the Following useful similar posts below!
Check out post on Shwarma/Gyro!
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PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045
443-259-0002
http://www.parsmarketcolumbia.com
http://parsmarketcolumbia.blogspot.com
Midamar Brand Ring style Soujouk at Pars Market |
The type of meat used to fill the sausage is traditionally beef.
Armenian Style Soujuk at Pars Market |
Finger size Sucuk at Pars Market |
Check out the Following useful similar posts below!
Check out post on Shwarma/Gyro!
Check out post on Pastirma!
Check out post on Lahmacun!
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045
443-259-0002
http://www.parsmarketcolumbia.com
http://parsmarketcolumbia.blogspot.com
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