|California Garden Greek Style Dolma|
|Sadaf Large and Small size Dolma|
Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (Долма:Russian Translation)
|Can of Stuffed Grape Leaves at the Counter|
|Sera Brand Stuffed Eggplant|
The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni ("stuffed").
|Cortas Brand Lebanese Style Dolma|
|Tukas Turkish Brand Stuffed Pepper Dolma|
At Pars Market we are proud to sell a wide selection of Stuffed Grape Leaves (Dolma), Stuffed Peppers, and Stuffed Eggplants in either large or small sized containers. Come on down and check us out!
PARS MARKET LLC
9400 SNOWDEN RIVER PARKWAY Suite 109
COLUMBIA, MD, 21045