Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. Most if not all the ingredients can be found at here at Pars Market for an affordable price. The dolma is typically eaten cold, hot, or at room temperature as an appetizer or side.
you will need:
- (16 ounces) jar grape leaves
- 2 tablespoons olive oil (plus more for drizzling)
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (finely minced)
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 1/2 cups white rice (long-grain, such as basmati, and uncooked)
- 8 cups vegetable broth (divided)
- 2/3 cups lemon juice (divided, plus more for drizzling)
- Rinse grape leaves and pat dry. Place leaf flat on a large cutting board. Place a heaping teaspoon of the rice mixture and seasoning near the bottom of the leaf. Fold the bottom of the leaf over the rice, and bring the sides inwards following the guide you created. Roll tightly to form a cigar shape. Place seam side down in a skillet lined with the grape leaves. Pour olive oil sauce mixture and water over the dolmas, and weigh down with a plate. Cover and cook on low for about 40 minutes. Allow dolmas to cool in the pan. Transfer to a serving platter and refrigerate for about 2 hours before serving.
Pars Market has a wide selection of Vine leaves for you to try.
Pars Market LLC
9400 Snowden River Parkway
Columbia, MD 21045
1-(443)-259-0002
Business Hours:
Open Daily: 10am-9pm
Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. Most if not all the ingredients can be found at here at Pars Market for an affordable price. The dolma is typically eaten cold, hot, or at room temperature as an appetizer or side.
- (16 ounces) jar grape leaves
- 2 tablespoons olive oil (plus more for drizzling)
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (finely minced)
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 1/2 cups white rice (long-grain, such as basmati, and uncooked)
- 8 cups vegetable broth (divided)
- 2/3 cups lemon juice (divided, plus more for drizzling)
- Rinse grape leaves and pat dry. Place leaf flat on a large cutting board. Place a heaping teaspoon of the rice mixture and seasoning near the bottom of the leaf. Fold the bottom of the leaf over the rice, and bring the sides inwards following the guide you created. Roll tightly to form a cigar shape. Place seam side down in a skillet lined with the grape leaves. Pour olive oil sauce mixture and water over the dolmas, and weigh down with a plate. Cover and cook on low for about 40 minutes. Allow dolmas to cool in the pan. Transfer to a serving platter and refrigerate for about 2 hours before serving.
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| Pars Market has a wide selection of Vine leaves for you to try. |
Pars Market LLC
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